House Chinese Mabo Tofu Spicy Sauce Hot 150g

Water, Apple Puree (Apple, Acid E330), Soybean Paste (Water, Soybeans Rice, Salt. Barley, Palm Oil, Yeast Extract, Garlic Paste Starch, Doubanjian Seasoning (Red Chilli Pepper Sauce (Red Chilli Pepper, Salt), Sugar Fermented Seasoning (Water, Glucose Glucose-fructose Syrup, Glucose Syrup, Sugar, Salt) Doubanjian (Red Chilli Pepper Salt, Broad Beans, Glucose Syrup), Ethyl Alcohol, Water). Ginger Paste, Mirin Style Seasoning (Glucose, Fermented Liquid (Rice, Ethyl Alcohol, Rice Koji Salt), Ethyl Alcohol, Salt, Water), Sugar, Sesame Oil Leek Starch, Soy Sauce (water. Defatted Soybeans, Soybeans, Wheat, Salt, Flavour Enhancer E621, Salt, Spices, Colour Etsoa Flavouring (Contains Sesame). Colour: E160c

Origin : Product of Japan

Nutrition Information